Malnutrition affects over 10 percent of older people, with 19 to 30 percent of individuals admitted to hospitals, care homes, or mental health units at risk.
Statistics and Impact
Prevalence: Over 90,000 individuals receiving home care services in the UK could be at risk of malnutrition.
Economic Burden: Public expenditure on disease-related malnutrition in 2007 exceeded £13 billion annually.
Health Impact: Malnourished patients experience longer hospital stays, higher surgical complication rates, and increased mortality.
Strategies for Improvement
Leadership: Effective leadership is crucial for instigating cultural changes in food, nutrition, and mealtimes.
Staff Training: Comprehensive staff induction and ongoing training are essential for addressing malnutrition risks.
Staff Availability: Ensuring adequate staffing levels during mealtimes is vital for providing proper care.
Carer Responsibilities
As a carer, it is essential to:
Assess Nutritional Value: Evaluate the nutritional content of meals, not just the quantity consumed.
Modify Diets: Adjust diets as necessary to ensure the intake of essential nutrients while respecting individual preferences and dignity.
